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Message-ID: <vdvucltqckohpgxfuxeut1.ishfsupwdjbakujoyhtj.jdltbynjrpalrluesavfrif-afhbbnswgwzpoaicy@mx.tiscali.co.uk>
From: Louis Vuitton <xbvqzuq@metaaeb.com>
To: info <info@safaridigar.com>
Subject: [New Year Sales] LV Bags only $149. Your Favorite Products Within Your Budget.
Date: Wed, 28 Dec 2022 08:52:37 -0330
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<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
"urn:schemas-microsoft-com:vml" xmlns:o =3D=20
"urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE>
<META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type=
>
<META name=3Dx-apple-disable-message-reformatting>
<META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D=
1.0">
<STYLE type=3Dtext/css>
    body, .maintable { height:100% !important; width:100% !important; =
margin:0; padding:0;}
    img, a img { border:0; outline:none; text-decoration:none;}
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</STYLE>
<!-- Garlic: Who doesn=E2=80=99t love garlic mashed potatoes? Give it =
gives these potatoes a warm garlicky flavor. Feel free to increase or =
decrease the amount of cloves used. --><!-- Butter: Butter is essentia=
l so use a good one =E2=80=93 we love grass-fed butter. --><!-- Milk o=
r cream: I almost always use whole milk for my mash, but if you want a=
n extra indulgent potato, use half and half or heavy cream. --><!-- Sa=
lt: Don=E2=80=99t forget to season! --><!-- Toppings: I keep it pure w=
ith just a butter pool, but chopped chives or sliced scallions look pr=
etty and add some color and herbaceous. Cracked black pepper is always=
 good. You can always customize as you wish and stir in cheese, top wi=
th bacon bits, and jalape?os, or everything bagel seasoning. --><!-- m=
ashed potatoes with butter --><!-- 4 secrets to the best mashed potato=
es: -->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
 .rtable {width: 100% !important;}
 .rtable tr {height:auto !important; display: block;}
 .contenttd {max-width: 100% !important; display: block; width: auto !=
important;}
 .contenttd:after {content: ""; display: table; clear: both;}
 .hiddentds {display: none;}
 .imgtable, .imgtable table {max-width: 100% !important; height: auto;=
 float: none; margin: 0 auto;}
 .imgtable.btnset td {display: inline-block;}
 .imgtable img {width: 100%; height: auto !important;display: block;}
 table {float: none;}
 .mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
 .desktopHide {display: block !important; width: 100% !important; max-=
height: unset !important; overflow: unset !important;}
 .noresponsive p {display: table; table-layout: fixed; width: 100%; wo=
rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
 .desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- 1. Water is the enemy --><!-- Waterlogged potatoes mean gluey mas=
hed potatoes. To avoid this, we=E2=80=99re going to steam the potatoes=
 in the Instant Pot with just the minimal amount of liquid, which will=
 make them fluffy, cooked through, and full of potato-y flavor. --><!-=
- 2. Season! --><!-- Season at every step. I like to steam/cook the po=
tatoes in chicken stock so it adds an extra layer of flavor. If you do=
n=E2=80=99t want to use chicken stock, you can use vegetable stock or =
just make sure to salt the water you cook the potatoes in. You want to=
 season when you=E2=80=99re cooking the potatoes and afterwards when y=
ou add in the butter and milk so you have layers of seasoning. -->
<META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD>
<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: F=
rankRuehl; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; M=
ARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fef8f8">
<TABLE style=3D"BACKGROUND-COLOR: #fef8f8" cellSpacing=3D0 cellPadding=
=3D0=20
width=3D"100%">
  <TBODY>
  <TR>
    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 625px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D625 align=3Dcenter border=3D0>
        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
 WIDTH: 625px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
            <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft><!-- 3. How you mash matters. --><!-- I love the way ma=
shed potatoes taste when you push the potatoes through a fine mesh sie=
ve. It gives you the smoothest, most luscious mashed potatoes you=E2=80=
=99ve ever eaten. But, if you like a slightly chunkier mash, use a pot=
ato masher. There are even different kinds of mashers: smooth mashers =
or chunky mashers depending on how you like your potatoes. --><!-- 4. =
Don=E2=80=99t over mix. --><!-- Once your potatoes are mashed, you wan=
t to just stir in the liquids (butter and milk or cream) without over =
mixing, which can lead to gummy potatoes. -->
              <TBODY>
              <TR style=3D"HEIGHT: 2142px" height=3D2142><!-- instant =
pot mashed potatoes --><!-- How much water for Instant Pot mashed pota=
toes? --><!-- The minimum amount of liquid Instant Pot needs for press=
ure cooking is 1 cup. You can use either 1 cup of chicken stock or sal=
ted water. This is a lot less liquid compared to almost all the other =
Instant Pot mashed potato recipes hanging out on the internet. It=E2=80=
=99s superior for two reasons. --><!-- Cooking potatoes in a large amo=
unt of water makes them water-logged and soggy, which results in less =
potato flavor. --><!-- Less water means less time for the pot to come =
up to pressure. --><!-- These two reasons means that this recipe is fa=
ster and has more potato-y tasting mashed potatoes. --><!-- How many p=
otatoes do you need per person? -->
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 615px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: FrankRuehl; COLOR: #0a0909; TEXT-ALIGN: center; MARGIN-TOP: 0px=
; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-ru=
le: exactly"=20
                  align=3Dcenter><A title=3D"" style=3D"COLOR: #0a0909=
"=20
                  href=3D"https://okk.fkynduqrxk.ru/5sdf566sdf8s1df8as=
7d681fcv8asfd768asd1d87fg868sa4df5as7d6ad/saf65cdsa8f9as5d2as6f84g4fd6=
h48fgj768gh4k6hj467g68sd7f6s8dfsd.html"=20
                  target=3D_blank>View in browser</A></P><!-- For a si=
de serving of mashed potatoes, the general rule is: 1 medium to medium=
-large potato per person. Potatoes come in various sizes, but a good r=
ule of thumb is that you=E2=80=99ll need a medium to medium-large pota=
to that fits in the palm of your hand for each person. Aim for a 1/2 l=
b individual servings of mashed potato. --><!-- potatoes in instant po=
t --><!-- Vegan Instant Pot mashed potatoes --><!-- If you=E2=80=99re =
vegan, or have guests who are, it=E2=80=99s super easy to make flavorf=
ul, smooth, rich mashed potatoes. Follow the recipe as below, but make=
 these ingredient substitutions. --><!-- Instead of chicken stock, coo=
k the potatoes in 1 cups mushroom dashi stock or your favorite vegetab=
le stock. --><!-- Instead of butter, use vegan butter or white miso. -=
->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://okk.fkynduqrxk.ru/5sdf56=
6sdf8s1df8as7d681fcv8asfd768asd1d87fg868sa4df5as7d6ad/saf65cdsa8f9as5d=
2as6f84g4fd6h48fgj768gh4k6hj467g68sd7f6s8dfsd.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"./130_files/Image_1_3f98363b4efa4=
c8287a9fede0b678c18.jpg"=20
                              width=3D615></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Instead of milk, use your favorite mi=
lk alternative, mushroom dashi, or white miso paste mixed with water. =
--><!-- What are the best kind of potatoes for instant pot mashed pota=
toes? --><!-- There are only two kinds of potatoes that are perfect fo=
r mashed potatoes: Yukon golds (my absolute favorite) and Russets. -->=
<!-- Yukon golds are perfect for mashing because they=E2=80=99re starc=
hy, beautifully yellow, and have a rich buttery potato taste. They=E2=80=
=99re also a more dense potato with a thin skin, and when you use them=
, you get a more luxurious mash. --><!-- Russets (or Idaho) potatoes a=
re those big potatoes with the dusty skin that most people use for bak=
ed potatoes. These are also excellent for mashed: fluffy, dry, and sta=
rchy, when cooked right. Russets are the more mild potato of the two p=
otatoes I recommend and if you=E2=80=99re a fan of lighter potatoes, t=
hey make a mash with a more delicate texture. --><!-- If you want the =
best of both worlds, use a mix! --><!-- boiled and salted potatoes -->=
<!-- Skin on or skin off? -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://okk.fkynduqrxk.ru/5sdf56=
6sdf8s1df8as7d681fcv8asfd768asd1d87fg868sa4df5as7d6ad/saf65cdsa8f9as5d=
2as6f84g4fd6h48fgj768gh4k6hj467g68sd7f6s8dfsd.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"./130_files/Image_2_f3159b8d5e0d4=
43183994ec0df40fa9a.jpg"=20
                              width=3D611></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Because I=E2=80=99m in the smooth mas=
h camp, I don=E2=80=99t think potato skin belongs in mashed potatoes. =
But some people love that texture contrast. And for those people, I sa=
y, feel free to leave the skins on! --><!-- What if I don=E2=80=99t ha=
ve an Instant Pot? --><!-- You can still make these mashed potatoes, a=
ll you need to do is steam: place the cut up potatoes on a plate or in=
 a steamer basket. Boil 1-3 inches of water in a large pot and place t=
he potatoes in the pot. Cover and steam on medium until very tender, 3=
0 to 35 minutes. Check this post out for more. --><!-- Best mains to s=
erve with mashed potatoes --><!-- The Best Cajun Butter Steak --><!-- =
The Juiciest Baked Chicken Thighs --><!-- One Pan Creamy Dijon Mustard=
 Mushroom Chicken --><!-- One Pan Creamy Dijon Mustard Mushroom Chicke=
n --><!-- instant pot mashed potatoes -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://okk.fkynduqrxk.ru/5sdf56=
6sdf8s1df8as7d681fcv8asfd768asd1d87fg868sa4df5as7d6ad/saf65cdsa8f9as5d=
2as6f84g4fd6h48fgj768gh4k6hj467g68sd7f6s8dfsd.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"./130_files/Image_3_231d253af1844=
8e4a7b15ad72279dce5.jpg"=20
                              width=3D611></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Instant Pot Mashed Potatoes --><!-- S=
mooth and fluffy mashed potatoes in under 20 minutes! --><!-- Serves -=
-><!-- 4 --><!-- 4.84 from 6 votes --><!-- Prep Time --><!-- 5 mins --=
><!-- Cook Time --><!-- 15 mins --><!-- Total Time -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://okk.fkynduqrxk.ru/5sdf56=
6sdf8s1df8as7d681fcv8asfd768asd1d87fg868sa4df5as7d6ad/saf65cdsa8f9as5d=
2as6f84g4fd6h48fgj768gh4k6hj467g68sd7f6s8dfsd.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"./130_files/Image_4_1e723dcbbbfe4=
1b3967307afd4f907ab.jpg"=20
                              width=3D611></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- 20 mins --><!-- Ingredients --><!-- 2=
 lbs potatoes peeled and quartered --><!-- 1 cup chicken stock no sodi=
um preferred --><!-- 2-4 cloves garlic optional --><!-- 2 tbsp butter =
or to taste --><!-- 1/4-1/2 cup milk or to taste -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://okk.fkynduqrxk.ru/5sdf56=
6sdf8s1df8as7d681fcv8asfd768asd1d87fg868sa4df5as7d6ad/saf65cdsa8f9as5d=
2as6f84g4fd6h48fgj768gh4k6hj467g68sd7f6s8dfsd.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"./130_files/Image_5_3758aebba2ed4=
0fd9d2f6a8ab5f59bce.jpg"=20
                              width=3D611></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- salt and freshly ground pepper --><!-=
- Special Equipment --><!-- instant pot --><!-- Instructions --><!-- P=
lace the potatoes, chicken stock, and garlic (if using) in your Instan=
t Pot/pressure cooker. Put the lid on, set the pressure to high and co=
ok time to 7 minutes. Quick release the pressure when cooking time is =
completed. --><!-- potatoes in instant pot -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: FrankRuehl; COLOR: #0a0909; TEXT-ALIGN: center; MARGIN-TOP: 0px=
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le: exactly"=20
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  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- Remove the potatoes from the liquid and mash or=
 push through a ricer or a sieve. Optionally add a bit of the leftover=
 chicken stock that the potatoes were cooked in for a bit more flavor.=
 --><!-- best way to mash potatoes --><!-- Stir in the butter, milk, a=
nd salt and pepper to taste. Enjoy! --></BODY></HTML>


